Jacques Pépin: "Menus: A Book for your Meals and Memories"

Turn every dinner into a treasured memory! A favorite keepsake of Lisa and Tom Perini, this beautifully illustrated journal by legendary chef Jacques Pépin is perfect for commemorating special meals.  With over 75 charming borders to frame your menus and space for guest notes, it becomes a lasting keepsake of food, wine and memories.  Bring it to Perini Ranch Steakhouse for your next celebration and create an archive you'll treasure for years.  

176 Pages, 9 x .5 x 11.25 inches